The smokehouse case

Romanian head cheeseSold out

We cook pork head meat, tongue and skin with garlic and allspice, pack them into a pig's stomach and press it overnight so it sets in its own aspic. Eat it cold, sliced thin, with mustard and pickles.

By the pound from the case.Fully cooked

From the smokehouse case. Sold by the pound; the case runs deeper than the page.

How much
1 lb

Half-pound steps, cut and wrapped at the counter.

Back on the menu soon. Everything else is available.

$18.00 per lb

Ingredients
Pork head meat, Pork skin, Pork tongue, Pork heart, Pork liver, Pork stock, Pork stomach, Garlic, Salt, Black pepper, Allspice, Bay leaf.
Contains
None of the nine major allergens
Meat
Pork
Heating and keeping
Fully cooked. Cold, sliced thin, with mustard, pickles and fresh bread.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.