The smokehouse case
Smoked fatback
Pork fatback salted for days, rubbed with garlic and paprika, and smoked slow over hardwood. Eaten thin-sliced with raw onion and bread.
Per pound, one slab, 4 to 6 servings sliced thin.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$18.00 per lb
- Ingredients
- Pork fatback, Salt, Garlic, Sweet paprika, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Cured and smoked, eaten as is. Slice thin, cold, with raw onion and bread. Keeps 3 weeks refrigerated wrapped in paper; freeze up to 6 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.