An abundant Romanian platter with mici, cured meats, and pickles

Catering & events

Catering

Romanian platters and trays from the same kitchen and smokehouse, for your table.

From the kitchen

Trays of sarmale with mămăligă, mici by the dozen, schnitzel and chiftele by the pan. The everyday menu, scaled to your table.

From the smokehouse

Boards of cârnați, pastramă, slănină, and salam de casă, cut to order and arranged for the table.

Sweet endings

Desserts join the list closer to opening day. Ask and we will tell you what the case holds.

Sliced salami and smoked fatback on a dark cutting board

From the case

The smokehouse board is the centerpiece of a Romanian table. Built from whatever hangs in the case that week.

Write to us

Send the date, the headcount, and the occasion.

Plan the menu together

We shape the platters and trays around your table and your budget.

We prepare it

Your order comes out of the same kitchen and smokehouse as everything else we make.

Tell us about your table and we will write back to plan it together. Or email catering@daciareserve.food.

Prefer email? Write to catering@daciareserve.food