The smokehouse case
Pork liver and rice sausage
We cook pork liver and pork, grind them, mix in onion, rice and allspice, stuff it all into hog casing and simmer it. Eat it cold in slices, or brown it in a pan, with mustard and pickles.
By the pound from the case.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
Back on the menu soon. Everything else is available.
$18.00 per lb
- Ingredients
- Pork liver, Pork, Onion, Rice, Salt, Black pepper, Allspice, Hog casing.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Fully cooked. Cold in slices, or browned in a pan, with mustard, pickles and bread.
The Romanian cousin of Hungarian májas hurka.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.