The smokehouse case
House salami
Coarse pork and pork fat with garlic, black pepper, and paprika, stuffed in casing, smoked over hardwood, and hung to dry. Firm, sliced thin.
Per pound, about 30 thin slices, 4 to 6 servings on a board.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$25.00 per lb
- Ingredients
- Pork, Pork fat, Salt, Garlic, Black pepper, Sweet paprika, Coriander, Hog casing, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Cured and smoked, ready to slice. Serve at room temperature, sliced thin. Keeps 3 weeks refrigerated wrapped in paper.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.