The smokehouse case
Dry smoked sausage
Pork sausage with garlic and paprika, hand-tied in hog casing, cold smoked over hardwood and dried.
Per pound, about 4 links, 3 to 4 servings on a board.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$20.00 per lb
- Ingredients
- Pork, Salt, Garlic, Sweet paprika, Black pepper, Thyme, Hog casing, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Cold smoked and dried, eaten as it is. Slice thin and serve cold on a board. Keeps 7 days refrigerated wrapped in paper; freeze up to 3 months.
Smoked slow over hardwood in our own smokehouse.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.