The smokehouse case
Pastrami
Pork neck brined with garlic, black pepper, and coriander, then cold smoked over hardwood. Slices thin for sandwiches.
Per pound, about 12 to 14 thin slices, 3 to 4 sandwiches.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
Back on the menu soon. Everything else is available.
$25.00 per lb
- Ingredients
- Pork neck, Salt, Garlic, Black pepper, Coriander, Sweet paprika, Thyme, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Brined and cold smoked, eaten as it is. Slice thin and eat cold. Keeps 7 days refrigerated wrapped in paper; freeze up to 3 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.