The smokehouse case
Fresh sausage, ready to grill
Coarse ground with garlic, sweet paprika, thyme, and black pepper. Made in the house and sold raw for the grill or the pan: pork shoulder in natural hog casing, or all beef.
Per pound, about 4 links, 2 to 3 servings.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
- Ingredients
- Pork shoulder (in the pork sausage), Beef (in the beef sausage), Garlic, Salt, Sweet paprika, Black pepper, Thyme, Hog casing (in the pork sausage).
- Contains
- None of the nine major allergens
- Meat
- Pork · Beef
- Heating and keeping
- Raw. Grill 12 to 15 minutes over medium heat, turning often, until 160 F inside, or brown in a pan with a splash of water. Keeps 2 days refrigerated; freeze up to 3 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.