The smokehouse case
Fresh mici, ready to grill
Rolled in the house and sold raw for your own grill, pork and beef or all beef. By the case: about 2.3 pounds, around 20 mici.
One case, about 2.3 pounds, around 20 mici, 5 to 6 servings.
Quantity
1
- Ingredients
- Beef, Pork (in the pork and beef mici), Beef broth, Garlic, Salt, Black pepper, Thyme, Sweet paprika, Allspice, Baking soda.
- Contains
- None of the nine major allergens
- Meat
- Beef · Pork
- Heating and keeping
- Raw. Grill 4 to 5 minutes a side over high heat, turning once, until 160 F inside. Keeps 2 days refrigerated; freeze up to 2 months and thaw in the fridge.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.

