The smokehouse case
Spicy thin sausage, fresh
Thin pork sausage in sheep casing with hot paprika, chili flakes, and garlic. Made in the house, sold raw for the grill.
Per pound, about 6 to 8 thin links, 2 to 3 servings.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$12.00 per lb
- Ingredients
- Pork, Garlic, Salt, Hot paprika, Chili flakes, Black pepper, Thyme, Sheep casing.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Raw. Grill 8 to 10 minutes over medium heat, turning often, until 160 F inside. Keeps 2 days refrigerated; freeze up to 3 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.