Smoked sausages, salami, and slănină spread across butcher paper

The smokehouse case

Crisped pork cracklings

Pork fat and skin rendered slow until crisp, salted while hot.

One box.Fully cooked

Quantity

Note for the counter optional

Ingredients: Pork fat, Pork skin, Salt.
Contains: None of the nine major allergens
Meat: Pork
Heating and keeping: Ready to eat, cold or warmed a minute in a pan. Keeps 2 weeks refrigerated.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.