Appetizers
Roasted eggplant spread
Eggplant roasted over the flame until the skin blackens, chopped by hand and whipped with sunflower oil and onion. Nothing else.
One plate as a starter, or by the pound, weighed into a container to take home.
Quantity
1
- Ingredients
- Eggplant, Sunflower oil, Onion, Salt.
- Contains
- None of the nine major allergens
- Heating and keeping
- Ready to eat, cold, with bread. A container keeps 3 days refrigerated.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.