The smokehouse case
Romanian liverwurst
We cook pork liver, pork and fatback, grind them fine with fried onion, thyme and black pepper, stuff the mix into hog casing and simmer it. Spread it or slice it on bread, with mustard and pickles.
By the pound from the case.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
Back on the menu soon. Everything else is available.
$18.00 per lb
- Ingredients
- Pork liver, Pork, Pork fatback, Onion, Lard, Salt, Black pepper, Thyme, Bay leaf, Hog casing.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Fully cooked. Spread on fresh bread or sliced, with mustard and pickles.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.