The smokehouse case
Spicy dry smoked sausage
Thin pork sausage with hot paprika and chili, hand-tied in sheep casing, cold smoked over hardwood and dried.
Per pound, about 6 to 8 thin links, 3 to 4 servings on a board.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$22.00 per lb
- Ingredients
- Pork, Salt, Garlic, Hot paprika, Chili flakes, Black pepper, Thyme, Sheep casing, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Cold smoked and dried, eaten as it is. Slice thin and serve cold on a board. Keeps 7 days refrigerated wrapped in paper; freeze up to 3 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.