The smokehouse case
Mangalița slănină, salt-cured and cold-smoked fatback
Fatback from real Mangalița pork. We salt cure it and cold smoke it in the house, and it is eaten sliced thin with raw onion and bread.
By the pound from the case.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
Back on the menu soon. Everything else is available.
$25.00 per lb
- Ingredients
- Mangalitsa pork fatback, Salt, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Salt cured and cold smoked, eaten as it is. Slice thin, cold, with raw onion and bread.
In Hungary it is mangalica szalonna.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.