The smokehouse case

Marinated mutton pastrami, for the grill

Mutton marinated with garlic, black pepper, coriander, sweet paprika, honey and red wine, sold raw for your own grill.

By the pound from the case.Raw, cook before eating

From the smokehouse case. Sold by the pound; the case runs deeper than the page.

How much
1 lb

Half-pound steps, cut and wrapped at the counter.

$16.00 per lb

Ingredients
Mutton, Salt, Garlic, Black pepper, Coriander, Sweet paprika, Honey, Red wine.
Contains
Ask at the counter about allergens.
Meat
Lamb
Heating and keeping
Raw. Grill or pan-fry thin slices over high heat, 2 to 3 minutes a side, to 145 F. Keeps 3 days refrigerated; freeze up to 3 months.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.