The smokehouse case

Pastrami for the grill, marinated

Pork neck rubbed with garlic, paprika and thyme and left to take the seasoning, sold raw for your own grill.

By the pound from the case.Raw, cook before eating

From the smokehouse case. Sold by the pound; the case runs deeper than the page.

How much
1 lb

Half-pound steps, cut and wrapped at the counter.

$16.00 per lb

Ingredients
Pork neck, Salt, Garlic, Sweet paprika, Thyme, Black pepper.
Contains
None of the nine major allergens
Meat
Pork
Heating and keeping
Raw. Grill over medium heat 6 to 8 minutes a side to 145 F. Keeps 3 days refrigerated; freeze up to 3 months.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.