Appetizers
House bread, whole loaf
The bread we put beside the plates, as a whole loaf to take home. Crisp crust, soft crumb, made for the spreads from the case.
One loaf, about a pound and a half.
Quantity
1
- Ingredients
- Flour, Water, Yeast, Salt.
- Contains
- Heating and keeping
- Best the day it is baked. Keeps two days in paper; slice and toast after that.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.