The smokehouse case
Fresh beef sausage
Coarse-ground beef with garlic, sweet paprika, thyme, and black pepper. Made in the house, sold raw for the grill or the pan.
Per pound, about 4 links, 2 to 3 servings.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$12.00 per lb
- Ingredients
- Beef, Garlic, Salt, Sweet paprika, Black pepper, Thyme.
- Contains
- None of the nine major allergens
- Meat
- Beef
- Heating and keeping
- Raw. Grill 12 to 15 minutes over medium heat, turning often, until 160 F inside, or brown in a pan with a splash of water. Keeps 2 days refrigerated; freeze up to 3 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.