Desserts
Savarin soaked in rum syrup, with whipped cream
A light yeast cake soaked through with rum and vanilla syrup, split and filled with whipped cream, glazed with apricot jam.
One savarină, serves one.
Quantity
1
- Ingredients
- Flour, Eggs, Butter, Milk, Yeast, Sugar, Rum syrup, Heavy cream, Apricot jam.
- Contains
- May contain
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.