The smokehouse case

Smoked pork tenderloin

Pork tenderloin, cold smoked in our smokehouse. Lean and tender, ready to eat, sliced thin at the counter.

Sold by the pound.Cured, ready to slice

From the smokehouse case. Sold by the pound; the case runs deeper than the page.

How much
1 lb

Half-pound steps, cut and wrapped at the counter.

$18.00 per lb

Contains
Ask at the counter about allergens.
Meat
Pork
Heating and keeping
Cold smoked, eaten as it is. Slice thin and serve cold.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.