Costiță Afumată, cold smoked pork ribs, one rib cut free

The smokehouse case

Dry brined, cold smoked pork ribs

Pork ribs, dry brined and cold smoked in our smokehouse. Cold smoke gives them the flavor but does not cook them, so they are still raw: cook them in the pot or the oven before eating.

Sold by the pound.Raw, cook before eating

From the smokehouse case. Sold by the pound; the case runs deeper than the page.

How much

1 lb

Half-pound steps, cut and wrapped at the counter.

Note for the counter optional

$9.00 per lb

Contains: Ask at the counter about allergens.
Meat: Pork
Heating and keeping: Cold smoked, still raw. Simmer it in bean soup or with sauerkraut, or roast it, until the meat comes off the bone.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.