Soups
Tripe soup
Beef tripe simmered for hours in bone broth, finished with sour cream, egg yolk, garlic, and a splash of vinegar. A hot pepper on the side.
16 oz (500 ml), serves one. Hot pepper and extra vinegar on request.
Quantity
1
- Ingredients
- Beef tripe, Beef bones, Sour cream, Egg yolks, Carrots, Celery root, Onion, Garlic, White vinegar, Salt, Black pepper.
- Contains
- Meat
- Beef
The soup Romanians order on a Sunday morning and after a long night.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.