The smokehouse case
Smoked pork knuckle
Smoked pork knuckle for bean soup, sauerkraut, and slow pots.
Per pound, one knuckle is about 2 pounds.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$12.00 per lb
- Ingredients
- Pork knuckle, Salt, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Smoked and ready to cook with. Simmer 60 to 90 minutes in beans or sauerkraut, until the meat comes off the bone. Keeps 7 days refrigerated; freeze up to 3 months.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.