The smokehouse case

Fresh pork neck

Fresh pork neck, well marbled, the cut for a Romanian grill. Sold raw: grill it, pan-fry it or roast it.

Sold by the pound.Raw, cook before eating

From the smokehouse case. Sold by the pound; the case runs deeper than the page.

How much
1 lb

Half-pound steps, cut and wrapped at the counter.

$12.00 per lb

Contains
Ask at the counter about allergens.
Meat
Pork
Heating and keeping
Raw. Grill or pan-fry over medium-high heat, turning once, to 145 F inside, then let it rest 3 minutes.

Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.