The smokehouse case
Smoked pork neck
Pork neck brined and smoked over hardwood, marbled and tender. Sliced at the counter.
Per pound, about 8 to 10 slices, 3 to 4 servings.
From the smokehouse case. Sold by the pound; the case runs deeper than the page.
How much
1 lb
Half-pound steps, cut and wrapped at the counter.
$18.00 per lb
- Ingredients
- Pork neck, Salt, Garlic, Black pepper, Sweet paprika, Hardwood smoke.
- Contains
- None of the nine major allergens
- Meat
- Pork
- Heating and keeping
- Ready to eat cold; also good warmed in a pan or on the grill, 2 minutes a side. Keeps 7 days refrigerated.
Prepared in a kitchen that handles wheat, milk, eggs, soy, sesame, fish, shellfish, tree nuts, and peanuts. We cannot guarantee any item is free of an allergen.